Social prescribing for equality and resilience: the SPEAR project
Social prescribing for equality and resilience: the SPEAR project Collette Brown, Social Prescribing Co-ordinator, Southmead Development Trust Published in [...]
Social prescription: coming up for air
Social prescription: coming up for air Michael Dixon, Chair, College of Medicine Published in JHH15.3 - Social Prescribing Ten [...]
Food: emotion, imagination and reality
Food: emotion, imagination and reality Andrew Morrice, GP, psychotherapist, educator Published in JHH16.3 - The Real Food Issue I [...]
Food for health: Putting traditional foods back on the table
Food for health: Putting traditional foods back on the table Izabella Natrins, Nutrition and lifestyle health coach; nutritional chef Published [...]
Wellington’s inspirational community projects
Wellington’s inspirational community projects Helen Gillingham, Transition Town Wellington (TTW) Published in JHH16.3 - The Real Food Issue The [...]
Social prescribing – a layman ’ s perspective
Social prescribing – a layman’s perspective Peter Donnebauer, Layperson trustee of the BHMA; pioneering moving image artist and media entrepreneur [...]
Rediscovering human– nature connectedness through social prescribing
Rediscovering human– nature connectedness through social prescribing Craig Lister - Green Gym Managing Director, The Conservation Volunteers Published in [...]
Sing with Us – the benefits of arts and social prescribing
Sing with Us – the benefits of arts and social prescribing Iwan Jones - Head of Wellbeing,Tenovus Cancer Care [...]
Let food be thy medicine, and let medicine be thy food: s food the foundation for good health?
Let food be thy medicine, and let medicine be thy food: Is food the foundation for good health? Jessica Frost, Final year student, [...]
Nose to tail nutrition and evolution
Nose to tail nutrition and evolution Heather Rosa, Dean, Institute for Optimum Nutrition Published in JHH16.3 - The Real [...]
EAT-Lancet – is there such a thing as ‘one- size-fits-all’ sustainability?
EAT-Lancet – is there such a thing as ‘one- size-fits-all’ sustainability? Robert Verkerk, Founder, executive and scientific director, Alliance for Natural Health International [...]
Sitopia: the power of thinking through food
Sitopia: the power of thinking through food Carolyn Steel, Architect Published in JHH16.3 - The Real Food Issue In [...]
Compassionate Frome – working towards a more connected community
Compassionate Frome – working towards a more connected community Helen Kingston, GP Published in JHH15.3 - Social Prescribing I [...]
Seeds of survival
Seeds of survival Fred Groom, Co-founder, Vital Seeds Published in JHH16.3 - The Food Issue I have a background [...]
Wilder labels, better farming
Wilder labels, better farming Tim Martin, Founder, Farm Wilder Published in JHH16.3 - The Real Food Issue My whole [...]
Building a local community food system
Building a local community food system Phillip Sharratt, Chief Executive, Somerset Local Food Limited Published in JHH16.3 - The [...]
Food quality and its relevance to optimum health
Food quality and its relevance to optimum health David Thomas, Founder Member, Register of Nutritional Therapists Published in JHH16.3 [...]
The Real Food Campaign – For a healthy, sustainable and affordable British diet
The Real Food Campaign - For a healthy, sustainable and affordable British diet Antonia Wrigley GP; Vice chair BHMA and founder of The [...]
Mother, magic or medicine? The psychology of the placebo
Mother, magic or medicine? - The psychology of the placebo David Zigmond, Physician in psychological medicine; retired GP Published [...]
A simple model to find patient hope for positive lifestyle changes: GRIN
A simple model to find patient hope for positive lifestyle changes: GRIN Jen Unwin, Clinical psychologist David Unwin, GP [...]