Flourishing through creative practice during the Covid-19 lockdowns Sabina Dosani, Consultant in child and adolescent psychiatry, doctoral researcher in creative and critical writing, [...]
Can GP practices become hubs for transition? Article by Jane Myat, GP With Rob Hopkins, Transition Network and Michael Dixon, [...]
Food: emotion, imagination and reality Andrew Morrice, GP, psychotherapist, educator Published in JHH16.3 - The Real Food Issue I [...]
Sitopia: the power of thinking through food Carolyn Steel, Architect Published in JHH16.3 - The Real Food Issue In [...]
Seeds of survival Fred Groom, Co-founder, Vital Seeds Published in JHH16.3 - The Food Issue I have a background [...]
The Real Food Campaign - For a healthy, sustainable and affordable British diet Antonia Wrigley GP; Vice chair BHMA and founder of The [...]
Creating Pukka herbs Sebastian Pole, Co-founder Pukka Herbs; herbalist Published in JHH15.2 - Healing Journeys I came across the [...]
The Lambeth GP Food Co-op Ed Rosen, Principal lecturer, London South Bank University Faculty of Health and Social Care; director, Lambeth GP Food [...]
Crisis in medical manpower: the real story… William House, Retired GP; Chair of the BHMA Published in JHH13.1 - [...]
A vision for sustainable healthcare Trevor Thompson, GP; Reader in healthcare education, University of Bristol Knut Schroeder, GP; Honorary senior clinical lecturer, Centre [...]
