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Join us for a two-day event of inspiring talks and discussions on what makes a sustainable, affordable and nourishing British diet. A chance to focus on sustainable food systems that will minimise damage to our planet and maximise our health and well-being.

SATURDAY  10:00 AM – 9:30PM

A mixture of short presentations, Q&A, discussions and networking throughout the day. With a feast, bar and film in the evening. 

SUNDAY 10.00AM – 4.00PM

We will continue with a few more presentations then we will be hosting a “world-cafe” where small groups will discuss some various topics and share back. 

Full programme outline and booking details


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