Eating for individual, public and planetary health
Mike Dixon

The Real Food campaign
For a healthy, sustainable and affordable British diet
Antonia Wrigley

Sitopia: the power of thinking through food 
Carolyn Steel

Food: emotion, imagination and reality
Andrew Morrice

EAT-Lancet – is there such a thing as ‘one-size-fits-all’ sustainability
Robert Verkerk

Nose to tail nutrition and evolution
Heather Rosa

Food for health: Putting traditional foods back on the table
Izabella Natrins

Making health infectious: from organic principles to whole health agriculture
Lawrence Woodward OBE

Food quality and its relevance to optimum health
David Thomas

Building a local community food system
Phillip Sharratt

Wilder labels, better farming
Tim Martin

Seeds of survival
Fred Groom

Wellington’s inspirational community projects
Helen Gillingham

‘Let food be thy medicine, and let medicine be thy food’
Is food the foundation for good health? – Student Essay Competition Winner
Jessica Frost

Prescribing lifestyle medicine
Mohanpal Singh Chandan and Asfia Aftab