Eating for individual, public and planetary health
Mike Dixon
The Real Food campaign
For a healthy, sustainable and affordable British diet
Antonia Wrigley
Sitopia: the power of thinking through food
Carolyn Steel
Food: emotion, imagination and reality
Andrew Morrice
EAT-Lancet – is there such a thing as ‘one-size-fits-all’ sustainability
Robert Verkerk
Nose to tail nutrition and evolution
Heather Rosa
Food for health: Putting traditional foods back on the table
Izabella Natrins
Making health infectious: from organic principles to whole health agriculture
Lawrence Woodward OBE
Food quality and its relevance to optimum health
David Thomas
Building a local community food system
Phillip Sharratt
Wilder labels, better farming
Tim Martin
Seeds of survival
Fred Groom
Wellington’s inspirational community projects
Helen Gillingham
‘Let food be thy medicine, and let medicine be thy food’
Is food the foundation for good health? – Student Essay Competition Winner
Jessica Frost
Prescribing lifestyle medicine
Mohanpal Singh Chandan and Asfia Aftab